House-made beef and pork meatballs simmered in rich tomato sauce, finished with creamy burrata and served with warm focaccia. A signature Italian appetizer and guest favorite in Little Italy Baltimore.

Tender house-made eggplant balls served in tomato sauce, topped with creamy polenta and served with warm focaccia. A vegetarian Italian classic with bold flavor and comfort-food appeal.

Fried Rice Balls with Creamy Mozzarella Sauce.

Lightly fried calamari tossed with diced long hot peppers, finished with fresh lemon and house sauce. A classic Italian seafood appetizer with a perfect crispy bite.

Crisp romaine with focaccia croutons, asiago, parmigiano, pickled peppers, and house Caesar dressing. A classic Italian Caesar salad with bold flavor. Add Protein Options: grilled chicken, breaded chicken, fried calamari, braciole, or mahi-mahi.

Italian Fries tossed in Parmesan and Parsley. Add some fresh garlic to make it REALLY Italian!

Asparagus Seasoned and Grilled.

Rigatoni tossed in a creamy pistachio sauce with garlic, basil, fennel, and sausage. Our signature homemade pasta dish loved throughout Baltimore.

Classic spaghetti with our famous house meatballs and tomato sauce. Traditional, comforting Italian pasta done right.

Classic spaghetti with our famous house tomato sauce. Traditional, comforting Italian pasta done right.

Ricotta-filled ravioli served in tomato sauce and finished with parmigiano. A simple, elegant handmade ravioli produced right here in Little Italy by the famous Velleggia’s family.

Tender lobster-filled ravioli tossed in Tito’s spicy vodka sauce, balancing rich creaminess with a subtle kick of heat. A bold Italian seafood pasta with indulgent flavor.

Parm Style: Fried chicken cutlet topped with mozzarella and tomato sauce, served with pasta A classic Italian chicken dinner with modern flair.

Our signature focaccia pizza loaded with crushed house-made meatballs, rich tomato sauce, melted mozzarella. Crispy edges, fluffy center, and packed with that classic Benny’s flavor — truly the Best Balls On The Block.

Our Angie focaccia is built on a white garlic base with melted mozzarella, crispy prosciutto, fresh arugula, and a drizzle of balsamic glaze. A perfect balance of savory, salty, and bright Italian flavors.

Our Bocce focaccia features classic red sauce, melted mozzarella, house meatballs, sausage, and pepperoni on Sicilian-style focaccia bread. A bold, old-school Italian pizza inspired by the flavors of Baltimore’s Little Italy.

A classic Sicilian-style focaccia pizza made with red sauce and mozzarella cheese. Simple, comforting, and perfect for purists—or as a base to customize with extra toppings.

A classic Italian meatball sub loaded with house beef and pork meatballs, slow-simmered sauce, and creamy burrata. Big, comforting, and unapologetically messy—just how a real Italian hero should be.

A vegetarian take on an Italian classic, featuring eggplant meatballs smothered in sauce and finished with burrata. A hearty, satisfying plant-forward sub inspired by traditional Southern Italian flavors.

All the flavor without the meat. This vegetarian Italian sub features melted asiago and mozzarella with tomato, arugula, red onion, pickled peppers, and balsamic on fresh bread. Add burrata for an indulgent upgrade.

A crispy fried chicken cutlet sub topped with tomato sauce and burrata mozzarella. Crunchy, cheesy, and rich, this Italian-American favorite delivers serious comfort food energy.

Five delicate cream puff balls layered in a rich, velvety pistachio mousse and finished with a generous crumble of roasted pistachios for the perfect sweet crunch.